Browned Butter Grilled Peaches
Sasha Lafferty Sasha Lafferty

Browned Butter Grilled Peaches

Browned Butter Grilled Peaches - Sweet summertime peach halves, grilled and finished with a drizzle of browned honey butter that’s swirled with both vanilla and cinnamon. Each grilled peach is topped with ice cream and sweet, buttery, cinnamon “toast” brioche breadcrumbs.

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Twisted Blackberry Cobbler
Mary Rhodes Mary Rhodes

Twisted Blackberry Cobbler

Twisted Blackberry Cobbler – one of the highlights of summer desserts. This Twisted Blackberry Cobbler hits all the marks of a what, in my opinion, makes a great cobbler.

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Garlic Parmesan Baked Eggplant
Mary Rhodes Mary Rhodes

Garlic Parmesan Baked Eggplant

Garlic Parmesan Baked Eggplant – crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable!

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Baked Eggplant Parmesan
Mary Rhodes Mary Rhodes

Baked Eggplant Parmesan

Make a healthy baked eggplant parmesan with crispy almond flour-coated eggplant slices that are baked — no frying or bread crumbs needed!

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Maple Roasted Butternut Squash
Mary Rhodes Mary Rhodes

Maple Roasted Butternut Squash

Maple Roasted Butternut Squash is cut into cubes and then tossed in a delicious maple-herb sauce and baked in the oven.  This easy roasted butternut squash recipe is a quick, healthy, vegan and Paleo side dish for the Fall and Winter seasons.

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Oven Baked Okra
Mary Rhodes Mary Rhodes

Oven Baked Okra

Oven Baked Okra is a quick and easy way to cook okra in the oven. Crunchy, spicy and delicious, perfect for a side dish, snack or an appetizer. Low-calorie and low-carb, this okra baked in the oven makes the perfect Keto side dish!

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Zucchini Bread Muffins
Mary Rhodes Mary Rhodes

Zucchini Bread Muffins

Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe.

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Southern Pecan Pie
Mary Rhodes Mary Rhodes

Southern Pecan Pie

This Southern Pecan Pie is the best classic pie that you can prepare in no time. Nutty, sweet and oh so buttery, this pie was made to be on your holiday table especially when served a la mode with vanilla ice cream!  

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